Make and share this Jam Filled Biscuits recipe from Food.com.
Provided by PeeGee
Categories Breads
Time 22m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425F.
- Grease a cookie sheet.
- Mix and sift once, then sift into a bowl: Flour, Baking powder, Salt, 2 Tbsp Sugar.
- Cut in the butter (margarine) finely.
- Combine well beaten egg with milk.
- Make a well in the flour mixture: Add liquids, mix lightly with a fork to make a soft dough. Add a little more milk, if necessary, to make a soft dough.
- Knead for 10 seconds on a lightly floured board.
- Roll out to ½ inch (about 1 cm) thickness.
- Cut out with floured 2 ½ inch (about 5 cm) cookie cutter.
- Arrange (well apart) on a greased cookie sheet.
- Make a deep impression in the centre of each round of dough.
- Brush dough with a little milk.
- Sprinkle with 1 Tbsp sugar and cinnamon.
- Drop a small amount of jam into each impression.
- Bake in preheated oven about 12 minutes.
- Serve immediately with butter (margarine).
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