JAM FILLED BISCUITS

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Make and share this Jam Filled Biscuits recipe from Food.com.

Provided by PeeGee

Categories     Breads

Time 22m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 9

1 3/4 cups all-purpose flour (sifted once)
3 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar (fine granulated)
6 tablespoons butter (or margarine)
1 egg (well beaten)
1/3 cup milk (approximately)
1/4 teaspoon cinnamon (ground)
4 tablespoons raspberry jam

Steps:

  • Preheat oven to 425F.
  • Grease a cookie sheet.
  • Mix and sift once, then sift into a bowl: Flour, Baking powder, Salt, 2 Tbsp Sugar.
  • Cut in the butter (margarine) finely.
  • Combine well beaten egg with milk.
  • Make a well in the flour mixture: Add liquids, mix lightly with a fork to make a soft dough. Add a little more milk, if necessary, to make a soft dough.
  • Knead for 10 seconds on a lightly floured board.
  • Roll out to ½ inch (about 1 cm) thickness.
  • Cut out with floured 2 ½ inch (about 5 cm) cookie cutter.
  • Arrange (well apart) on a greased cookie sheet.
  • Make a deep impression in the centre of each round of dough.
  • Brush dough with a little milk.
  • Sprinkle with 1 Tbsp sugar and cinnamon.
  • Drop a small amount of jam into each impression.
  • Bake in preheated oven about 12 minutes.
  • Serve immediately with butter (margarine).

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