JAM DROP BISCUITS
Make and share this Jam Drop Biscuits recipe from Food.com.
Provided by zoearosen
Categories Breads
Time 25m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180 degrees Celsius. Line 2 baking trays with non stick baking paper.
- Beat butter, sugar and vanilla essence until pale and creamy. Add egg and beat until well combined. Add the flour gradually and stir until it is all mixed together properly.
- Flour hands. Roll teaspoonfuls of mixture into balls. Place on tray about 5 cm apart. With a lightly floured finger, create a small indention in the centre of each ball. Spoon half a teaspoon into the centre of each biscuit.
- Bake for 15 minutes or until golden brown. Wait 30 minutes for biscuits to harden.
Nutrition Facts : Calories 92.4, Fat 4.5, SaturatedFat 2.7, Cholesterol 18.6, Sodium 41.5, Carbohydrate 12.2, Fiber 0.2, Sugar 6.4, Protein 1
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