EASTER BUNNY MASHED POTATOES RECIPE - (4.4/5)

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Easter Bunny Mashed Potatoes Recipe - (4.4/5) image

Provided by jab120638

Number Of Ingredients 6

5 to 7 large russet or yukon gold potatoes, peeled and cut into chunks
1/2 (16-ounce) package Trader Joe's frozen Carrots Rustica, chopped
1 teaspoon salt, plus more to taste, divided
1/2 teaspoon black pepper, freshly ground
1/4 to 1/3 cup sour cream
3 to 4 tablespoons butter or margarin

Steps:

  • Put chopped potatoes and carrots in a large saucepan. Cover with warm or hot water and add a pinch of salt. Bring to a boil. Cook until potatoes are soft enough for a fork to go through easily, about 25 to 35 minutes. Drain and return to pan. Add sour cream, butter, 1 teaspoon salt, and black pepper. Mash with a masher or electric mixer until there are only small pieces of carrots in smooth potatoes. Serve.

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