JAM & CREAM CHEESE MUFFINS
These muffins are sooo goood. I love using Strawberry or Peach jam. You can use any flavor of jam that you desire. Adapted from taste of home muffins and cupcake magazine.
Provided by Karla Everett
Categories Other Desserts
Time 25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven @ 375°
- 2. In a mixing bowl , beat the cream cheese , powdered sugar and extract until smooth ; set aside.
- 3. In a large bowl , combine the flour , baking powder and salt
- 4. In another small mixing bowl , beat the egg , milk , brown sugar , butter and extract .
- 5. Stir in the dry ingredients just until moistened.
- 6. Spoon 1/2 of the batter into greased muffin cups.
- 7. Top each with 1 TBS. cream cheese mixture and 1 Teas. of the jam.
- 8. Top with the remaining batter.
- 9. Bake for 18-20 minutes or until a tooth pick comes out clean and the tops are golden brown.
- 10. Cool for 5 minutes in the pans and then remove onto a wire rack.
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