JAM & CREAM CHEESE FILLED TURNOVERS

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Jam & Cream Cheese Filled Turnovers image

Make and share this Jam & Cream Cheese Filled Turnovers recipe from Food.com.

Provided by OceanIvy

Categories     Dessert

Time 25m

Yield 8 turnovers

Number Of Ingredients 6

2 sheets frozen puff pastry, thawed (approx 1 lb)
3/4 cup cream cheese
3/4 cup jam (apricot,cherry,orange marmalade,any!)
1 large egg
1 teaspoon water
1 1/2 tablespoons sugar, to sprinkle

Steps:

  • Preheat oven to 425°.
  • On lightly floured surface, roll out each sheet of pastry into a 12-inch square.
  • Cut each into four 6-inch squares; place 1 1/2 tbsp cream cheese in center of each square, then place 1 1/2 tbsp of jam.
  • Brush edges of each square with water. Fold the squares in half diagonally to form triangles, pressing edges together firmly. Press edges with tines of a fork to seal well.
  • Arrange turnovers on a dampened baking sheet; brush with egg wash.
  • With sharp knife, cut several slits in the top of each turnover.
  • Sprinkle with the sugar, bake them in the upper third for 12-15 minutes or until puffed& golden.
  • Serve warm!

Nutrition Facts : Calories 515.4, Fat 31.6, SaturatedFat 10.9, Cholesterol 50.4, Sodium 235.4, Carbohydrate 51.3, Fiber 1.2, Sugar 17.5, Protein 7

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