JAM CAKE

Jam Cake image

When I was growing up I remember my aunt that raised me and another aunt making this cake every yeaR FOR the holidays. My Aunt Helen would make them to give as gifts. She told me she had gotten the the original recipe from her older sister. So I have tried to continue the tradition. But thought it was a little dry so have added applesauce to the recipe.

Provided by Donna Joy Oder @snowlover

Categories Cakes

Number Of Ingredients 13

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Ingredients

1 1/2 cup(s) sugar
3 cup(s) all purpose flour
1/2 cup(s) vegetable oil
2 cup(s) buttermilk
1 - egg
1 cup(s) jam, any flavor (i use blackberry)
2 teaspoon(s) baking soda
1/2 teaspoon(s) clove, ground
1/2 teaspoon(s) cinnamon, ground
1 tablespoon(s) cocoa powder
1/2 cup(s) applesauce
1 cup(s) raisins
1 cup(s) pecans, in pieces

Steps:

Sift flour and baking soda together in small bowl add spice and cocoa
mix together sugar oil and other liquid ingreditens and egg
Add flour to liquid mixture
add pecans and rasins
Bake at 350 for about 45 minutes or until tooth pick comes out clean.
I usually make this in 9x13, if making layers cooking time will vary.
I use Carmel Icing

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