JAM CAKE

Jam Cake image

This is another of those cakes passed down from Mom. When DH and I were married, he did not like cake. Mom has a reputation for making fabulous cakes and she converted him! Prep time includes 15 minute cooling time.

Provided by Cindy Lynn

Categories Dessert

Time 1h25m

Yield 1 tube or bundt cake

Number Of Ingredients 13

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Ingredients

1 cup butter
2 cups sugar
3 cups flour
1 cup buttermilk
4 eggs
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon clove
1 cup jam or 1 cup preserves (flavor of your choice; we usually use strawberry or grape)
1 teaspoon vanilla
powdered sugar

Steps:

Cream butter and sugar.
Beat in eggs, one at a time.
Sift dry ingredients together.
Add dry ingredients to creamed mixture alternately with buttermilk.
Stir in vanilla.
Fold jam (or preserves) into cake mixture.
Turn into well-greased tube (angel food) or bundt pan.
Bake at 300 deg F for 15 minutes, then raise heat to 350 deg F and bake 45 minutes.
Let cool 15 minutes.
Sift powdered sugar over it while still warm.

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