JALEPENO POPPER PULL APART BREAD
Steps:
- Preheat oven to 375 degrees F Slice bread to make ½ to 1-inch sections slicing almost all the way to the bottom of the loaf. Be careful not to cut too far or to cut through. I used a serrated knife and cut on inch slices all the way down the width way of the loaf. Then I used my kitchen sheers to snip the ½ to 1-inch sections on each row, just to avoid any of them tearing off. Set aside. In a microwave safe dish, soften cream cheese in 30 second increments, stirring in-between each increment for about a minute and a half until cream cheese is soft and melty. Stir in Jalapeños and bacon to the cream cheese. Part bread sections at a time and smear cream cheese mixture into the groves of bread slices. Make sure to lather it up on each pull apart side as best as you can. Place in a small slice of the cheddar cheese evenly throughout the grooves. Wrap bread tightly with foil and place on a cookie sheet. Bake at 375 degrees F for 20 minutes. Uncover, then return to oven for 5-7 minutes until cheese is melty.
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