JALEPENO CHEDDAR PULL APART BREAD

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Jalepeno Cheddar Pull Apart Bread image

Made this for an appetizer at a birthday party. The next day everyone was talking about "THE BREAD" So that's what I call it now. This recipe derived from the Pillsbury website with a few tweaks to fit my tastes. Hope you try it. So Good!

Provided by Dawn Whitted @dawn01

Categories     Savory Breads

Number Of Ingredients 11

2 - tubes canned biscuits
3-4 tablespoon(s) melted butterr
1/4 teaspoon(s) garlic salt with parsley or garlic powder
1/4 teaspoon(s) red pepper flakes
1/2 teaspoon(s) italian seasoning
1 1/2 cup(s) mexican blend or cheddar shredded cheese
1/2 jar(s) jalapeño nacho rings, chopped
1-2 tablespoon(s) jalapeño juice from nacho rings
2 - green onions, finely chopped
5 slice(s) bacon, cooked or bacon bits
- nonstick cooking spray

Steps:

  • Preheat oven according to biscuit can & spray a loaf pan with nonstick cooking spray.
  • combine butter, garlic, red pepper flakes and italian seasoning blend microwave until melted.
  • Open biscuits and cut them in half. Dip biscuit halves into melted herb butter and drop them into bottom of loaf pan in a single layer randomly (not pretty)
  • sprinkle the biscuit dough with 1/2 chopped jalapeños, 1/2 of the shredded cheese, 1/2 of the bacon and green onion. Make a second layer of biscuits, cheese, bacon, onion and jalapeños. *you can ommit any of the ingredients and replace with different cheese if you like*
  • Drizzle jalapeno juice over all and bake in oven for 40-50 minutes until golden. Turn out onto serving platter and serve warm. To be extra yummy serve with queso or nacho cheese dip. This is a savory monkey bread (u pull it apart)

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