JALEO'S SANGRIA BLANCA

Jaleo's Sangria Blanca image

Provided by Chef Kate

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Previous Next

1 cup mixed fresh fruit, chopped (such as strawberries, peaches and white grapes)
1 liter spanish dry sparkling wine (cava)
1/4 cup brandy
1/4 cup Licor 43 (or other vanilla-flavored liqueur)
1/4 cup white grape juice
1 teaspoon sugar
1 sprig mint, fresh
additional mint sprig (to garnish)

Steps:

Fill a glass pitcher halfway with ice and add the chopped fruit.
Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles.
In another pitcher, combine the brandy, Licor 43, white grape juice and sugar, then pour the mixture into the sparkling wine and fruit.
Give a quick stir and add the mint sprig.
When serving, make sure each glass gets some ice and fruit; garnish with mint if desired.

Nutrition Facts : Calories 1115.8, Fat 0.1, Sodium 64, Carbohydrate 43.1, Fiber 0.1, Sugar 18.9, Protein 1