JALAPEÑO-CHICKEN CRESCENT PINWHEELS

JALAPEÑO-CHICKEN CRESCENT PINWHEELS image

Number Of Ingredients 7

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4oz (half of 8-oz package) cream cheese, softened
1/2cup chopped cooked chicken
1/4cup chopped fresh cilantro
2to 3 tablespoons finely chopped sliced jalapeño chiles (from 12-oz jar)
2tablespoons finely chopped green onions (2 medium)
1/8teaspoon salt
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

Steps:

Heat oven to 375°F. In small bowl, mix all ingredients except dough until well blended; set aside. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place 1 rectangle on long cutting board. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges. Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle. Bake 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.