JALAPENO-SESAME SEED SALSA

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Jalapeno-Sesame Seed Salsa image

Make and share this Jalapeno-Sesame Seed Salsa recipe from Food.com.

Provided by COOKGIRl

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 9

2 jalapenos, seeded and chopped (seeding is optional)
2 bunches fresh cilantro, coarsely chopped
2 garlic cloves, peeled and chopped
2 tablespoons fresh lime juice
2 tablespoons water (to help blend-add more if needed)
1 1/2 tablespoons sesame oil
1/4 teaspoon toasted sesame oil
1/2 teaspoon salt
1/2 tablespoon sesame seeds (brown or white)

Steps:

  • Place all ingredients *except* for the sesame seeds in blender or food processor. Blend using the PULSE setting until the mixture is smooth and to the consistency of pesto (if you want a "chunkier" texture-go for it).
  • Place in container, cover and chill.
  • Best prepared several hours in advance. Serve at room temperature.
  • Before serving, stir the sesame seeds into the salsa.
  • Yield is usually a scant 2 cups.

Nutrition Facts : Calories 127.3, Fat 12.2, SaturatedFat 1.7, Sodium 596.6, Carbohydrate 4.7, Fiber 1.6, Sugar 1, Protein 1.5

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