JALAPENO POPPER STUFFED BUFFALO CHICKEN MEATBALLS RECIPE

Jalapeno Popper Stuffed Buffalo Chicken Meatballs Recipe image

Provided by @MakeItYours

Number Of Ingredients 13

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1 pound ground chicken
1 large egg
1/3 cup onion, finely minced
1/3 cup celery, finely minced
1/3 cup carrot, finely minced
1 clove garlic, chopped
1/2 cup panko breadcrumbs (gluten-free for gluten-free)
salt and pepper to taste
4 ounces cream cheese, room temperature
1/2 cup cheddar cheese, shredded
2 tablespoons jalapenos, diced
2 tablespoons bacon, cooked and crumbled
1/3 cup buffalo hot sauce

Steps:

Mix the ground chicken, egg, onion, celery, carrot, garlic, breadcrumbs, salt and pepper.
Mix the cream cheese, cheddar cheese, jalapenos and bacon.
Roll the chicken mixture into balls, one tablespoon at a time, flatten them, placing one teaspoon of the cheese mixture into the centres of the chicken patties, wrapping the them around the filling and placing them on a baking sheet.
Bake in a preheated 400F/200C oven until cooked and lightly golden brown, about 20 minutes.
Toss the meatballs in the buffalo hot sauce and enjoy!