JALAPENO POPPER FRITTATA
Delicious frittata, perfect for the weekend brunch. Serve with a side salad to complete your meal!
Provided by TSIMS001
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a cast iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.
- Sprinkle chopped bacon evenly into the cast iron skillet. Top evenly with Cheddar cheese. Sprinkle with 1/4 cup diced jalapeno peppers. Drop cream cheese cubes evenly over peppers.
- Whip eggs in a bowl until slightly thickened. Add heavy cream, pesto, 5 tablespoons reserved jalapeno liquid, salt, and black pepper; beat until well mixed. Pour over ingredients in the skillet.
- Bake in the preheated oven until top is golden brown and eggs are set, about 20 minutes. Remove from the oven and let sit for 5 minutes before serving.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 2.8 g, Cholesterol 292.2 mg, Fat 31.2 g, Fiber 0.3 g, Protein 19 g, SaturatedFat 15.7 g, Sodium 625.8 mg, Sugar 1 g
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