JALAPENO-PEACH PORK CHOPS

Jalapeno-Peach Pork Chops image

These pork chops are perfect for a summer dinner party. They're beautiful and easy, and they have a lot of flavors. I recommend using bone-in pork chops. -Clark Castle, New Orleans, Louisiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Previous Next

Ingredients

4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon olive oil
2 medium ripe peaches, peeled and sliced
1/4 cup pepper jelly
2 teaspoons minced seeded jalapeno pepper, optional

Steps:

Sprinkle chops with salt and pepper. In a skillet, heat butter and oil over medium heat; cook chops until a thermometer reads 145°, 3-5 minutes per side. Remove from pan; keep warm., Add peaches, pepper jelly and, if desired, jalapeno to skillet; cook and stir over medium heat until peaches are softened, 2-3 minutes. Serve with chops.

Nutrition Facts : Calories 345 calories, Fat 15g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 387mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 31g protein.