JALAPENO-MANGO MOJITO

Jalapeno-Mango Mojito image

Provided by Food Network

Time 40m

Yield 1 serving; 1 cup simple syrup

Number Of Ingredients 8

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1 cup sugar
8 to 10 fresh mint leaves, plus more for garnish
3 lime wedges
2 slices jalapeno, with seeds, plus more for garnish
2 cups ice
1 1/2 ounces dark rum
1 ounce mango nectar (about 2 tablespoons)
About 2 ounces sparkling water

Steps:

For the simple syrup: Combine the sugar and 1 cup water in a small sauce pot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
For the mojito: Combine the mint, lime wedges, jalapeno and 3/4 ounce of the simple syrup (1 1/2 tablespoons) in a cocktail shaker and muddle. Fill the shaker with the ice, pour in the rum and mango nectar and shake briefly. Pour directly into a highball glass. Top off with the sparkling water and stir briefly. Garnish with a mint sprig and jalapeno slice.