This is a tasty little dish if you like your mac and cheese a little on the spicy side. Don't bother seeding the jalapenos if you like it really spicy.
Provided by Lynnda Cloutier @eatygourmet
Categories Pasta Sides
Number Of Ingredients 9
Steps:
- Cook pasta in pot of boiling salted water as the package directs. Drain.
- Melt butter in medium pan, add jalapeno and garlic. Cook til tender, about 3 minutes. Whisk in flour and cook 1 minute. Whisk in milk to incorporate. Then stir in cheddar and American cheese.
- Cook sauce, stirring frequently til thick and cheese is melted. Stir in cooked macaroni, season with salt.
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