JALAPENO CORNBREAD

Jalapeno Cornbread image

Yummy~

Provided by Darla Sibley

Time 50m

Number Of Ingredients 12

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Ingredients

1/4 c vegetable oil
1 c yellow cornmeal
1/2 tsp baking soda
2-3 Tbsp jalapeno peppers-chopped
1/2 c onions-chopped
1/2 c green onions-chopped
1 can(s) cream style corn
1 c milk
1 tsp salt
2 large eggs-beaten
1 c cheddar cheese-shredded
extra cheese for top

Steps:

1. Preheat oven to 350'. Put oil in cast iron skillet (or oven proof skillet) to heat as oven heats.
2. Mix all ingredients together in a large bowl.
3. Once oil is heated (I usually let heat until oven is done preheating) add oil to bowl. Stirring well.
4. Pour mixture into hot skillet. Sprinkle cheese over the top.
5. Bake for 50-60 minutes.

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