JALAPENO CORNBREAD

Jalapeno Cornbread image

This recipe is wonderful with soup or just about anything you fix in the winter..goes great with a big pot of great northern beans , oh well ,you will just have to cook this to find out how good it is...Happy Cooking!!!!

Provided by Kathy Harrell

Time 50m

Number Of Ingredients 16

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Ingredients

1 1/2 c martha white self rising cornmeal mix (hotrise)
1 tsp salt
1 tsp soda
1 pinch baking powder
3 Tbsp sugar
3 Tbsp self rising flour
2 c buttermilk
3 large eggs
1/2 c cooking oil
1 medium chopped bell pepper
1 medium chopped onion
3/4 can(s) cream style corn (large)
1 1/4 c velveeta shredded cheese(original)
3 hot jalapeno (chopped and seeded)opt. or (may use less)
THIS CAN BE MADE WITH MEAT IF YOU CHOOSE.
1/2 lb cooked ground chuck (optional)

Steps:

1. Preheat oven to 425. Grease a 9 x 13 pan.
2. Mix dry ingredients...add eggs (slightly beaten),buttermilk and oil..stir in corn. Add green pepper ,onion and jalapeno and shredded cheese . mix well by hand . Add cooked meat if you choose.
3. Cook for about 25 to 35 minutes...check to make sure it is done ,but do not overcook . It should be very moist.

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