JALAPENO CORN CASSEROLE

Jalapeno Corn Casserole image

This is a great side with a little bit of a kick to it. I get so many compliments with this dish along with a request for the recipe.

Provided by Claidan

Categories Corn

Time 25m

Yield 1 8x8 dish, 4-6 serving(s)

Number Of Ingredients 6

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Ingredients

2 (16 ounce) cans shoe peg corn, drained
2 (3 ounce) packages Philadelphia Cream Cheese
1/4 cup milk
1/2 cup butter
1 dash garlic salt
1 -2 jalapeno pepper, to taste

Steps:

Melt butter and cheese together.
Blend in milk.
Combine all ingredients in casserole dish.
Heat in oven at 350°F for 15 minutes and serve.

Nutrition Facts : Calories 546.4, Fat 40.7, SaturatedFat 24.6, Cholesterol 109.9, Sodium 1029.4, Carbohydrate 44.2, Fiber 4.6, Sugar 5.7, Protein 9.9

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