Categories Sauce Vegetable Low Carb Low Fat Vegetarian Low Cal Low/No Sugar Wheat/Gluten-Free Healthy Kosher Vegan Raw
Yield 10+ 10+
Number Of Ingredients 9
Steps:
- Grill the Jalapeno and red Peppers whole until they get a mild char on them. Cut and seed them, scraping the white mild out of the pepper (if you don't do this the sauce will be far too HOT!). In a blender add cilantro, grilled peppers, onion, garlic, Lemon and lime juice, and water. Blend until smooth. Add salt and pepper to taste. Place in the fridge over night to let the flavors mellow together and enjoy the next day. Healthy and awesome
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