JALAPENO CHEESE CORNBREAD

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Jalapeno Cheese Cornbread image

This corn bread is studded with plenty of goodies: Whole pieces of corn, bits of jalapeno pepper and melted Monterey jack cheese throughout.

Provided by Barb G.

Categories     Quick Breads

Time 40m

Yield 9 serving(s)

Number Of Ingredients 11

1 cup yellow cornmeal
1 cup flour
1/3 cup sugar or 8 tablespoons Splenda Sugar Blend for Baking
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs, lightly beaten
3 tablespoons canola oil
1 cup shredded monterey jack cheese (4-ounces)
1 (11 ounce) can whole kernel corn, drained
3 tablespoons chopped pickled jalapeno peppers

Steps:

  • Preheat oven to 375; lightly grease 8-inch-square baking pan.
  • Combine corn meal,flour, sugar, baking powder, and salt in a large bowl.
  • Combine milk, eggs,and oil in a medium bowl.
  • Add to corn meal mixture; stir until combined.
  • Stir in cheese, corn, and jalapenos; pour into prepared pan.
  • Bake for 30 to 35 minutes or until woooden tooth pick inserted in center comes out clean.
  • Cool on wire rack, serve warm.

Nutrition Facts : Calories 280.3, Fat 11.5, SaturatedFat 3.9, Cholesterol 56.3, Sodium 513.7, Carbohydrate 37, Fiber 2.2, Sugar 8.5, Protein 8.9

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