JALAPENO-CHEDDAR TORTA

Jalapeno-Cheddar Torta image

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 9

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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup drained canned chopped green chiles
1 can (15 oz.) black beans, rinsed, mashed
4 bolillos (6 inch), partially split
4 KRAFT Slim Cut Sharp Cheddar Cheese Slices
16 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
4 lettuce leaves
1/2 avocado, thinly sliced
1/4 cup thinly sliced red onions

Steps:

Combine sour cream and chiles.
Mix beans and 1/4 cup sour cream mixture until blended; spread onto bottom halves of bolillos. Cover with remaining ingredients.
Spread top halves of bolillos with remaining sour cream mixture; place over sandwiches.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g