JALAPENO BREAD

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Jalapeno Bread image

"Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf," promises Lola Gangwer of Burgoon, Ohio. "For a milder chili taste, use green chilies in place of the jalapenos."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1 pound).

Number Of Ingredients 10

1/2 cup water (70° to 80°)
1 tablespoon butter, softened
1 tablespoon sugar
1 teaspoon salt
1/2 cup whole kernel corn
2 tablespoons chopped jalapenos or green chilies
1 teaspoon chopped fresh cilantro
2 cups bread flour
1/3 cup cornmeal
1-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

*** Explore more Jalapeno Bread Recipes »

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