Make and share this Jalapeno Basmati Rice recipe from Food.com.
Provided by morganlazarra
Categories Rice
Time 45m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Sautee jalapeno in butter in a small pot with a tight lid.
- When pepper has softened, add rice and stir for a minute.
- Add water/boullion to the pot and bring to a boil.
- Lower heat and simmer about 40 mins, until rice is done.
Nutrition Facts : Calories 394.2, Fat 8.5, SaturatedFat 4.2, Cholesterol 15.3, Sodium 52.1, Carbohydrate 71.7, Fiber 3.3, Sugar 0.9, Protein 7.5
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