JALAPENO APPETIZER PANCAKES

Jalapeno Appetizer Pancakes image

Jalapeno peppers and mozzarella cheese give a tasty twist to these bite-size pancakes made from a mix. "My grandchildren love them as a side dish or appetizer with ranch dressing for dipping," says Lorraine Watson from Malta, Montana.

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

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Ingredients

2 cups pancake mix
1-1/2 cups water
2 cups shredded part-skim mozzarella cheese
1 can (4 ounces) diced jalapeno peppers, drained
Ranch salad dressing or salsa

Steps:

In a large bowl, combine pancake mix and water. Stir in cheese and peppers. Pour batter by heaping tablespoonfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve warm with dressing or salsa.

Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 405mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.