Best Jalapeno Appetizer Pancakes Recipes

JALAPENO PANCAKES

Jalapeno Pancakes image

Appetizer or side dish, cheese and jalapenos add a twist to these bite-size pancakes made from a mix.

Provided by papergoddess

Categories Grains

Time 15m

Yield 30 pancakes

Number Of Ingredients 5

Ingredients

2 cups pancake mix
1 1/2 cups water
2 cups shredded mozzarella cheese or 2 cups monterey jack cheese (8 oz.)
1 (4 ounce) can diced jalapeno peppers, drained
ranch salad dressing or salsa

Steps:

In a bowl, combine pancake mix and water; mix well.
Stir in cheese and peppers.
Pour batter by heaping tablespoonfuls onto a hot greased griddle.
Turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
Serve warm with Ranch dressing or salsa.

BACON-WRAPPED JALAPENO POPPERS

Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

JALAPENO APPETIZER PANCAKES

Jalapeno Appetizer Pancakes image

Jalapeno peppers and mozzarella cheese give a tasty twist to these bite-size pancakes made from a mix. 'My grandchildren love them as a side dish or appetizer with ranch dressing for dipping,' says Lorraine Watson from Malta, Montana.

Provided by Allrecipes Member

Time 25m

Yield 10

Number Of Ingredients 5

Ingredients

2 cups pancake mix
1 ½ cups water
2 cups shredded mozzarella cheese
1 (4 ounce) can diced jalapeno peppers
¼ cup Ranch salad dressing

Steps:

In a bowl, combine pancake mix and water; mix well. Stir in cheese and peppers. Pour the batter by heaping tablespoonfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve warm with dressing or salsa.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 21.9 g, Cholesterol 16.1 mg, Fat 7.3 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 2.8 g, Sodium 772.4 mg, Sugar 0.7 g