JALAPENO AND BEER BAKED SHORT RIBS

Jalapeno and Beer Baked Short Ribs image

Make and share this Jalapeno and Beer Baked Short Ribs recipe from Food.com.

Provided by breezermom

Categories Meat

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

4 lbs beef short ribs
1 large onion, coarsely chopped
1 1/8 cups tomato sauce
1/8 cup brown sugar, firmly packed
1/8 cup jalapeno pepper, seeded and finely chopped (if you like it hot, leave some seeds in!)
1/8 cup red wine vinegar
2 garlic cloves, large sized, minced
1 1/2 tablespoons green peppers, chopped
1/2 tablespoon dry mustard
1/4 teaspoon ground red pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 cup beer

Steps:

Place the ribs in a roasting pan. (Not on the rack, directly in the roasting pan). Place the onions around the ribs.
Combine the tomato sauce and next nine ingredients in a saucepan; stir well. Bring to a boil; reduce heat, and simmer, uncovered, for 10 minutes or until slightly thickened. Stir in the beer.
Pour the sauce over the ribs and onion. Cover and bake at 425 degrees for 2 1/2 hours or until the ribs are tender.

Nutrition Facts : Calories 1853.2, Fat 164.8, SaturatedFat 71.5, Cholesterol 344.7, Sodium 590.5, Carbohydrate 17.3, Fiber 2, Sugar 11.5, Protein 67.3

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