JALAPEñO POPPER GRILLED CHEESE
Comfort food goes a little bit wild with this hearty sandwich that's inspired by the spicy appetizer. Canned jalapeño chiles pair with cheddar and Neufchâtel for an updated version of a classic sandwich.
Provided by Stephanie Wise
Categories Lunch
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- In small bowl, stir together cream cheese and dressing mix until well blended. On 1 side of each bread slice, spread butter evenly. On unbuttered side of 2 slices, generously spread cream cheese mixture.
- On each cream cheese-topped bread slice, layer 1/4 cup jalapeños and 2 slices Cheddar cheese. Top with remaining bread slices, buttered side up.
- Heat large cast-iron or nonstick skillet over medium heat. Add sandwiches; cook about 5 to 7 minutes, turning once, until cheese is melted and bread is golden brown and crisp. To serve, cut each sandwich in half.
Nutrition Facts : ServingSize 1 Serving
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