JALAPEñO LEMONADE
Number Of Ingredients 5
Steps:
- Squeeze the lemons (strain out seeds) into a cup and set to the side.
- In a pot, mix 2 cups of water with the sugar, bring to a boil, then simmer
- Add the jalapeños and continue to simmer for 10 minutes.
- Near the end of the simmering, add the cinnamon and stir.
- Remove the chopped jalapeños from the sugar water.
- Stir the jalapeño sugar water and the lemon juice into the gallon of water, stir or shake thoroughly.
- Refrigerate for 30 minutes to an hour prior to serving.
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