Make and share this Jaegerschnitzel recipe from Food.com.
Provided by Anne Edgell
Categories Veal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preparation of meat: pound cutlets and rub in salt and pepper.
- Let stand for about 10 minutes.
- Dip the cutlets in beaten egg and then in crumbs.
- Brown in a small amount of oil over a low heat for about 10 minutes on each side. Preparation of gravy Whilemeat is browning, saute bacon and onions until golden brown.
- Add tomato paste and mushrooms, and saute over a low heat. Add wine, water and seasonings; let simmer for about 5 minutes.
- Stir in the sour cream.
- Pour over Schnitzel.
Nutrition Facts : Calories 382.2, Fat 18.6, SaturatedFat 7, Cholesterol 198.8, Sodium 427.4, Carbohydrate 16.4, Fiber 2, Sugar 4.2, Protein 31
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