JADE HUMMUS WITH PITA CRISPS
Steps:
- 1. Preheat oven to 350 degrees. 2. Arrange pita halves in a single layer on oven rack; Bake at 350 degrees for 10-15 minutes or until crisp; cool completely on wire rack; Break each pita half into about 6 chips. 3. Prepare edamame according to package instructions, omitting salt. 4. Place 1 tablespoon oil, along with salt, cumin, coriander, and garlic in a food processor; pulse 2 to 3 times or until coarsely chopped. 5. Add edamame, parsley tahini, water, and lemon juice; process 1 minute or until smooth. 6. Spoon hummus into serving bowl; Drizzle hummus with 1 teaspoon oil; sprinkle with paprika.
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