JACQUES PEPIN'S BANANA ICE CREAM
Provided by Jacques Pepin
Categories ice creams and sorbets, dessert
Time 3h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Peel the bananas and cut them crosswise into 1-inch slices. Arrange the slices in a single layer on a tray and put the tray in the freezer for at least 2 hours, until bananas are frozen.
- Put half the frozen bananas in a food processor with half the sour cream, half the sugar and 1 tablespoon of the rum. Pulse the machine a few times, and then process the mixture for about 20 seconds, until smooth. Transfer to a cold bowl, and process the rest of the bananas, sour cream, sugar and a second tablespoon of rum. Return the ice cream to the freezer until serving time, at least one hour.
- To serve, scoop the ice cream into six chilled glasses. Garnish each, if desired, with 1 teaspoon of rum and a sprig of mint.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 2 grams, Carbohydrate 51 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 15 milligrams, Sugar 35 grams
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