JACQUELINE RODERICK'S MEAT STUFFING

JACQUELINE RODERICK'S MEAT STUFFING image

Yield 8 cups

Number Of Ingredients 9

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1 lb Ground Beef, 85% lean
1 lb Ground Pork, 80-85% lean
1 cup chopped onion
1 cup chopped celery
1 large potato, peeled, cubed and cooked
2 slices white bread
Milk
Salt
Pepper

Steps:

Cook ground pork over medium-high heat. When almost cooked through, add ground beef. Stir to break up meat. Add the onions and celery. Cook till beef is cooked through. Add the potatoes and mash in the pan with the back of a wooden spoon. Break-up the bread into small pieces and add to the beef and pork mixture. Add in just enough milk to make the mixture moist and so it sticks together. Add salt and pepper to taste. Transfer to a casserole dish, cover and place in the oven during the last half-hour of cooking time for your turkey. Serve and enjoy!