JACKSONVILLE CARROTS

Jacksonville Carrots image

This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.

Provided by TYEBUG

Categories Side Dish Vegetables Carrots

Time 35m

Yield 4

Number Of Ingredients 10

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Ingredients

4 large carrots, halved
2 tablespoons honey
1 tablespoon frozen apple juice concentrate, thawed
3 tablespoons minced fresh parsley
¼ cup chopped toasted hazelnuts
¼ teaspoon garlic powder
¼ teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon pepper
¼ cup clarified butter

Steps:

Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. Season with garlic powder, nutmeg, salt and pepper.
Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.8 g, Cholesterol 32.8 mg, Fat 17.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 8.3 g, Sodium 343.7 mg, Sugar 13.9 g