JACKSON'S SEAFOOD OSCAR
Steps:
- Spray pyrex dish with non-stick substance. Place the artichoke bottom at the bottom of the tube you have fashioned with the fish. Put crab meat on top of the artichoke leaving enough room to stand the prawns on top with tails facing out. Sprinkle the garlic, tarragon and salt on top, pour a little chablis over the arrangement and cover with foil. Bake at 350 degrees for 30 minutes. Uncover, pour bernaise sauce on top of the seafood mound and if desired, brown lightly under a broiler. Serve with wild rice and asparagus.
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