JACKSON FAMILY RICE CUSTARD

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Jackson Family Rice Custard image

From The Black Family Reunion cookbook.-Katherine Jackson, Mother of "The Jackson Five" and Michael Jackson

Provided by mightyro_cooking4u

Categories     Rice

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups rice, cooked
1 cup milk
3 eggs, lightly beaten
1/4 cup brown sugar, firmly packed
3 tablespoons butter, melted
1/4 cup raisins
1/2 teaspoon vanilla
1/8 teaspoon nutmeg
whipped cream

Steps:

  • Heat oven to 350 degrees.
  • Combine rice, milk, eggs, brown sugar and butter in 1 qt casserole or baking dish. Place casserole in baking pan. Fill pan with enough water to go halfway up side of casserole.
  • Bake at 350 degrees for 30 minutes. Remove from oven. Stir in raisins and vanilla. Sprinkle with nutmeg. Return to oven. Bake for 30 minutes. Serve hot or chilled, topped with whipped cream.

Nutrition Facts : Calories 301.2, Fat 7.6, SaturatedFat 4.1, Cholesterol 95, Sodium 75.6, Carbohydrate 50.6, Fiber 0.9, Sugar 9.5, Protein 6.8

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