JACKIE'S CHICKEN

Jackie's Chicken image

A friend of mine gave this to me quite some time ago and she called it "Kerri's Chicken" because her name was Kerri and I am not sure where this comes from but I decided to call it "Jackie's Chicken". The flavor of this is outstanding! :)

Provided by momof3rjc

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs boneless chicken breasts
1 (8 ounce) jar roasted red peppers
1 (6 ounce) jar marinated artichoke hearts
1 (4 ounce) can sliced black olives
1 (10 ounce) package sliced mushrooms
1 package Good Seasons garlic and herb seasoning mix
1 package Good Seasonings Italian salad dressing mix

Steps:

Cut roasted red peppers and artichoke hearts in small pieces.
Cut chicken in pieces.
Mix dressings according to package directions.
Mix all ingredients together and marinate for 6 hours.
Pour all of the ingredients in a baking dish and cook for 1 hour on 350 degrees.
Serve over rice, linguine, or a pasta of your choice!

Nutrition Facts : Calories 313.5, Fat 16.3, SaturatedFat 4.3, Cholesterol 96.8, Sodium 807.2, Carbohydrate 7.4, Fiber 3.1, Sugar 1.1, Protein 34.5

*** Explore more Jackie's Chicken Recipes »

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