JACKFRUIT - JAGGERY KHEER
Make and share this Jackfruit - jaggery kheer recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the fresh jackfruit into equal square shaped slices.
- Fry the cut pieces in a wok, in 2 tbsps.
- of ghee for 7-8 minutes.
- In a mixer, grind the coconut and jaggery to a fine paste.
- Add 2 cups of water.
- Boil the coconut-jaggery mixture in another vessel for about 10 minutes.
- Add the fried jackfruit pieces into the vessel.
- Boil again for 2 minutes.
- Boil the milk in a vessel.
- Make it lukewarm.
- Fry the cut cashews and coconut slices (1mm thickness) in 1 tbsp.
- of ghee to a golden brown colour.
- Remove from flame.
- Add the milk.
- Mix well.
- Add the cardamom powder and fried cashewnut pieces and coconut pieces.
- If required, morem milk can be added.
- Serve hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love