JACK DANIELS PULLED PORK

Jack Daniels Pulled Pork image

Make and share this Jack Daniels Pulled Pork recipe from Food.com.

Provided by ilovechocolate

Categories Pork

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

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Ingredients

1 yellow onion, chopped fine
2 tablespoons garlic, chopped
1 tablespoon tomato paste
2 tablespoons Dijon mustard
1/4 cup white vinegar
1 teaspoon paprika
1/3 cup ketchup
2 teaspoons Worcestershire sauce
1/2 cup Jack Daniels Whiskey
1/4 cup light brown sugar
1 teaspoon ground black pepper
1 bay leaf
3 lbs pork shoulder
hamburger bun

Steps:

Mix the chopped yellow onion, chopped garlic, tomato paste, Dijon mustard, white vinegar, paprika, ketchup, Worcestershire sauce, Jack Daniels, brown sugar, black pepper, and bay leaf together.
Put the pork shoulder and sauce mixture in a large stock pot and cover with water. Bring to a boil and reduce to a simmer. Let the mixture simmer for two hours. You will know when it is done by the way the pork pulls apart so easily.
Take the pork out of the sauce a pull it apart. Then take the Jack Daniels sauce in the pan and reduce it to 1/3 of it's original amount. Mix the pork and the sauce together.
Serve on hamburger buns.

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