JACK DANIELS FLANK STEAK RECIPE
Make and share this Jack Daniels Flank Steak Recipe recipe from Food.com.
Provided by Stacyia Monroe
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
- Mash the garlic with the mustard.
- Stir in the whiskey.
- Pour mixture over steak and refrigerate covered overnight.
- Set out at room temperature for 2 hours before cooking.
- Grill using charcoal or gas grill.
- Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
- Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
- Sprinkle with salt and pepper.
Nutrition Facts : Calories 375.2, Fat 20.3, SaturatedFat 9.5, Cholesterol 85, Sodium 133, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 36.6
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