JABŁKA ZAPIEKANE Z RODZYNKAMI I BEZĄ

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JABŁKA ZAPIEKANE Z RODZYNKAMI I BEZĄ image

Categories     Apple     Fruit

Number Of Ingredients 5

2 jabłka
1/2 szklanki soku pomarańczowego
1/2 szklanki rodzynek
1 białko
2 łyżki cukru

Steps:

  • Rodzynki zalej sokiem pomarańczowym, odstaw na 1 godzinę.
  • Z jabłek odkrój górną część i wydrąż środek, napełnij go rodzynkami.
  • Białko jajka ubij z cukrem na sztywną pianę. Ozdób nią wierzch jabłek. Zapiekaj ok. 15-20 minut w temp. 180ºC.

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