IVORY COAST FRIED BANANAS
Make and share this Ivory Coast Fried Bananas recipe from Food.com.
Provided by Queen Dana
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel bananas and cut each in half. Cut each piece into four pieces - lengthwise, giving you a total of 32 french fry-sized pieces.
- Place banana pieces in a large shalow bowl and drizzle with lemon juice to prevent browning. Let set for 5 minutes.
- Heat peanut oil (about 1/2 inch deep) in a heavy skillet at medium-high heat.
- Place crushed corn flakes in a seperate large shallow bowl or on a baking pan. Roll each banana piece in corn flakes until well covered.
- Fry banana pieces in skillet until golden brown on each side.
- Spinkle with either pepper or a 50/50 mix of cinnamon/sugar. depending whether you'd like them sweet or savory.
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