IT'S PARTY TIME BAKED SHRIMP & CREAM CHEESE DIP

It's Party Time Baked Shrimp & Cream Cheese Dip image

Provided by Donna Luckadoo

Time 45m

Yield 25 serving(s)

Number Of Ingredients 14

2 (8 ounce) packages cream cheese (softened)
1 1/2 lbs tiny baby shrimp
1 cup sour cream
1 cup swiss cheese (shredded)
1 cup monterey jack cheese (shredded)
2 cups mozzarella cheese (shredded)
3/4 cup Miracle Whip
4 -5 tablespoons Old Bay Seasoning (optional)
3 tablespoons dry mustard
4 tablespoons Worcestershire sauce
1 teaspoon garlic salt
3 dashes Tabasco sauce
2 teaspoons Emeril's Original Essence (optional) or 2 teaspoons cayenne pepper (optional)
crumbled Ritz cracker

Steps:

Mix all ingredients except the shredded cheeses & shrimp (I use a food processor).
Add Shrimp (diced or process last so it's still in pieces and not puréed). Place mixture in a large bowl and add shredded cheeses.
Next pour mixture into a large casserole dish (that has been buttered or sprayed with Pam) and add cracker crumbs.
Bake in a 350°F preheated oven for 20 minutes or until bubbly.
Let cool completely and serve with crackers.
Please feel free to use less spices and add more according to your tastes, But we like it SPICY!
Enjoy!

Nutrition Facts : Calories 178.2, Fat 13.5, SaturatedFat 8.1, Cholesterol 92.1, Sodium 235.2, Carbohydrate 2.3, Fiber 0.2, Sugar 0.6, Protein 11.9