ITALY - PAPPARDELLE WITH ROASTED MUSHROOMS RECIPE - (4.3/5)

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Italy - Pappardelle with Roasted Mushrooms Recipe - (4.3/5) image

Provided by Addylicious

Number Of Ingredients 11

2 lbs Papappardelle pasta or any other thick pasta
8 oz porcini mushrooms sliced
8 oz portobello mushrooms sliced
8 oz cremini mushrooms sliced
8 oz shallots, chopped
16 oz White Wine
6 oz mushroom paste (if you can't find, google recipe)
16 oz cream (recipe called for 32 but I think it's too much)
1 table spoon thyme leaves
butter
parmesan cheese

Steps:

  • Cook pasta al dente Saute shallots in heavy pan with butter Add the mushrooms and sweat them out Add wine to deglace the pan Add fresh thyme leaves Add mushroom paste and cream Serve mushroom cream sauce over pasta and sprinkle parmesan cheese

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