ITALLIAN WHITE BEAN, PANCETTA AND TORTELLINI SOUP

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ITALLIAN WHITE BEAN, PANCETTA AND TORTELLINI SOUP image

Categories     Soup/Stew

Yield 4-6

Number Of Ingredients 10

3 T Olive Oil
4 oz chopped Pancetta
3 Lg shallots chopped
1 carrot peeled + chopped
4 coves garlic minced
1 15oz can Canellini beans rinsed and drained
4 C chopped Swiss Chard (1 lg or 2 small bunches)
6 C chicken broth
1 9oz pkg cheese tortellini
ground pepper

Steps:

  • In a large soup pot heat olive oil. Add pancetta and cook till crispy. Then add shallots, carrot,and garlic. Cook til tender. Add beans, Swiss chard and broth. Bring soup to boil and reduce to simmer, adding tortellini. Cook 5 minutes for fresh.

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