ITALIANO RAVIOLI
wonton wrappers aren't just for Asian cuisine. They're what make this Italiano Ravioli recipe so easy even a beginner can swing it!
Provided by My Food and Family
Categories Dairy
Time 1h6m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients. Brush edges of wonton wrappers with egg yolks. Spoon 1-1/2 tsp. cheese mixture onto center of each wrapper; fold diagonally in half. Press edges together to seal.
- Place 36 ravioli in airtight container; freeze for later use. Cook remaining ravioli, in batches, in boiling water 2 to 3 min. or until ravioli float to top.
- Drain ravioli. Combine with Tomato & Bacon Sauce or Tomato-Cream Sauce. (See Tips.)
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
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