I like having the sauce on the side for this quiche. I put the chopped jalapeno in the tomato sauce while it cooks. Nice brunch/lunch dish.
Provided by Bergy
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Heat the olive oil in a skillet and saute zucchini, onions and garlic.
- Season with salt and set aside.
- Simmer the tomatoes, tomato sauce and remaining herbs until the tomatoes are soft, set aside Mix the cottage cheese, eggs and milk, mix well.
- Place zucchini mixture in the pie shell.
- Add egg mixture and 4 tbsp of the tomato sauce.
- Bake 35 minutes or until set.
- Sprinkle with the mozzarella, return to the oven until cheese melts.
- Heat tomato sauce and serve with the quiche.
Nutrition Facts : Calories 404.7, Fat 23.9, SaturatedFat 8.3, Cholesterol 128.6, Sodium 1303.2, Carbohydrate 29.9, Fiber 3.6, Sugar 9.8, Protein 19.7
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