ITALIAN WONTONS
Steps:
- Bake the wontons in muffin pans sprayed with Pam for about 7 minutes or until slightly brown. Cook the Italian sausage and drain any fat off and pat with paper toweling. If necessary to break up the sausage, put in a food processor so the chunks of sausage are not too large. Put a tablespoon of the filling in the wontons. Bake until heated through. Mix all ingredients. You can make this ahead.
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