ITALIAN WEDDING SOUP RECIPE - (4.5/5)

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Italian Wedding Soup Recipe - (4.5/5) image

Provided by á-41473

Number Of Ingredients 11

1/2 lb lean ground beef
1 egg, slightly beaten
2 tablespoons breadcrumbs
1 tablespoon parmessan cheese
1/2 teaspoon dried basil
1/2 teaspoon onion powder
5 3/4 cups chicken broth
2 cups chopped escarole or 2 cups chopped spinach
1/2 cup orzo pasta, uncooked
1/3 cup finely chopped carrot
grated parmessan cheese

Steps:

  • 1 In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4″ balls. 2 In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs. 3 Return to boil;reduce heat to medium. 4 Cook at slow boil for 10 minutes or until orzo is tender. 5 Stir frequently to avoid sticking. 6 Serve with additional Parmessan cheese sprinkled on top.

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